The Food Allergy News Cookbook: A Collection of Recipes from Food Allergy News and Members of the Food Allergy Network Review

Average Reviews:

(More customer reviews)When we first found out our daughter had multiple food allergies we bought this book after getting tons of great info from FAAN.(FAAN is a wonderful resource, everyone dealing with food allergies should join.)

Unfortunately, I think that this cookbook leaves a lot to be desired.We found ourselves disappointed by many of the recipes we tried in here; particularly, the wheat-free recipes often came out with very poor texture.

For baked goods and especially desserts, I'd recommend Cindy Moseley's "Great Foods Without Worry" over this one.We also routinely use some of the recipes from the "Gluten Free Gourmet".This might be a good third or fourth book if you're looking for more ideas.

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Product Description:
If the only cure for food allergies is to avoid the food completely... What is left to eat? How do you feed a child when favorite foods are no longer safe? How can you be sure you are avoiding the food? How can you maintain flavor and diversity in your diet? Allergy-free cooking can be challenging, stimulating, and fun. The Food Allergy News Cookbook is your comprehensive guide to understanding food allergies and learning how to eat properly. Getting started is easy with the support of:

Basic shopping tips
Easy-to-understand cooking tips
Straightforward label reading guidelines
Comprehensive listings of scientific and technical names for common allergens
Detailed ingredient substitution guides

Enjoy cooking and creating tasty foods with:

Over 300 easy-to-follow recipes
Adaptations of all-time favorite recipes
A full range of menu ideas from breads, pies, and cakes to pizza, soup, and spaghetti

The possibilities are endless when you understand your options. Explore the vast selection of choices and recipes provided in this book and start enjoying a diversity of tastes and flavors again.

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