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(More customer reviews)Health and dietary experts continue to uncover new health benefits from eating pumpkin, but many find pumpkins difficult to cook with.Enter DeeDee Stovel's great cookbook to the rescue!First, many of us have a misconception that a cooking pumpkin is that large carving pumpkin known as a Jack-O-Lantern.Cooking pumpkins such as "Small Sugar" - the standard pie pumpkin, or "Rouge d'Etampes - the standard soup pumpkin, are considerably smaller than carving pumpkins.In addition, their eating quality is excellent whereas carving pumpkins have very little flavor or sweetness.These pumpkins are so delicious, you'll wonder why you've never eaten them before.And they are packed with nutrients including phytonutrients, which protects your skin from sun cancer.
In this book, DeeDee Stovel has developed many pumpkin recipes including soups such as Caribbean Black Bean.She shares how to roast or grill pumpkin, then add it to salads.Or you can make side dishes by mashing and mixing in herbs and other fruits.Recipes for pumpkin fruit smoothies and even a pumpkin drink are included.On the top of my list of her pumpkin dishes to try is Roasted Ginger pumpkin soup.
This cookbook would be such a big help to young mothers who were never taught cookery and only know how to order a pizza.The recipes are not only simple to follow, suprisingly delicious, and appealing even to young children,but the dishes will save you loads of money in your monthly food bill while promoting your personal health.
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Product Description:
We all know that pumpkin pie is super, so why not enjoy more of this delicious, nutritious squash in year-round recipes? Dee Dee Stovel carves out a new image for pumpkin with such creative combinations as Roasted Ginger Pumpkin & Pear Soup; Pumpkin Sage Risotto; Spring Spinach Salad with Strawberries and Pepitas; White Bean, Chicken, and Pumpkin Chili; Pumpkin Pizza with Gorgonzola Cheese; and Pork Tenderloin with Red Wine Pumpkin Sauce.
These 125 recipes celebrate the varied ways that pumpkin can enhance a wide range of dishes, from beverages, starters, and snacks to soups, salads, main courses, and, of course, pies, cookies, breads, and cakes. Whether starting from the whole pumpkin (which, Stovel shows, is easier than many may think) or from canned pumpkin (a fine alternative), cooks will be surprised by the variety of ways they can use the entire fruit, including blossoms and seeds, as well as the pulp itself.
Special features include complete menus and decorating and entertaining ideas for harvest celebrations and Halloween parties, as well as sidebars highlighting pumpkin festivals, lore, and growing facts. With pumpkin acreage and sales growing every year, and more health writers touting the fruit's nutritional powers, Pumpkin comes to the rescue for everyone who wants to expand their cooking repertoire.
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