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(More customer reviews)Packed with expertise, Julia Child's"Julia's Kitchen Wisdom" began life as her personal kitchen reference, "a mini aide-memoire for general home cookery." It addresses the basics - making stock, master recipes and variations on basic sauces, soups, salad dressings, bread dough, cakes, omelets, rice and more. There are charts for steaming vegetables and tips for successful roasting, braising, sautéing, broiling and stewing.
In among the basic techniques and recipes are boxed tips - for herb bouquets, making clarified butter, buying and storing eggs, whipping cream, butterflying a chicken, etc.
Recipes range from earthy to elegant - French Fries, Pizza, Hamburgers, Pot au Feu Boiled Dinner, Cream of Mushroom Soup, French Style Risotto, Potato Galette, Genoise Cake, Country Pate, Beef Bourguignon, Creamed Lobster (or shrimp or crab).
The index is extensive and cross-referenced and the book is impeccably organized - a slim and efficient volume which answers most of the questions that arise in everyday cooking.
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