The Big Book of Bread: 365 Delicious Recipes for Bread Machines and Home-Baking (The Big Book of...Series) Review

Average Reviews:

(More customer reviews)This book does not contain many true recipes for a bread maker. It has one chapter devoted to bread maker recipes, 31 in the chapter, but not as many "everyday" type breads like I was hoping for. The other chapters contain "variations" on how to use the recipes in a machine, but I haven't tried any of those yet. The recipes from the machine chapter I tried were all dry and kind of tasteless, not impressive at all, really. I'm still new at this, and I could have done something wrong, but, who knows. I will keep trying but I was just hoping the breads would be soft, moist in a way, usable for sandwiches, etc...I ended up using the breads for making breadcrumbs and stuffing since they were dry and stale-like in texture. They were perfect for that!

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Product Description:
Bread is a staple of the Western diet, yet all too often families rely on store-bought loaves that lack both taste and nutritional value. Happily, good bread is surprisingly easy to make, and bread machines simplify the task even further. With a healthy and inspiring recipe for each day of the year, this big cookbook brings excitement-and nutrients-back to our daily bread. It's broken down into eight sections-bread basics, everyday bread and rolls, specialty and festive breads, flat breads, quick breads, bread machine recipes, gluten-free breads, and bread dishes-and features a deliciously diverse selection of culinary traditions, from Indian naan and Scottish oatcakes to panettone and Greek Easter Bread. An authoritative introduction explains breadmaking basics, and gives advice on equipment and ingredients as well as tips for crafting the perfect loaf. Dozens of luscious color photos add further inspiration.

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