Average Reviews:
(More customer reviews)I have read many books, published a long time ago and recently, and this is by far the best book I have read. I usually check them from the library but after browsing this one I just decided to buy it and add it to my selective collection.
I found the tips on each section extremely helpful. It had tips on using sweeteners, whole wheat flour, honey, wheat, stroing powder milk, etc.. in addition it has little areas in each section called "good question". Even though it is a cookbook, I have learned more about how to store certain ingredients and different types of the same ingredient such as dry milk than in any actual food storage book. It is a great source of information and it also contains some great recipes!
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Product Description:
At last - a book to take the stress out of food storage! Stop worrying about what kinds of foods to buy and how to use your food storage before it goes bad - not to mention how to get your family to eat it. Simple Recipes Using Food Storage is an all-encompassing guide to food storage. This is an essential book for anyone just starting out. The basics of food storage are organized into a step-by-step system. The first section requires only 6 basic ingredients - and then as your food storage grows, so do your recipe options! Plus, comprehensive ingredient substitution charts will help you use what you have on hand, and a shelf-life chart will keep your food fresh.Check out the handy bite-sized tips and the answers to common food storage questions. Learn to:- start slow and build your food storage gradually and wisely- add variety to your meals- keep your meals nutritious- use dehydrated foods in something other than trail mix- make your own yogurt, cream cheese, and sour creamThe counsel to build up --This text refers to the Kindle Edition edition.
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