
Average Reviews:

(More customer reviews)A very nicely organized cook book with new ideas for a very tired old cook. I'm always trying to think of something new, and this is a pretty basic book with new trends on old recipes. Everything revolves around most of what you already have in your kitchen. If not, a trip to the grocery store means picking up stuff you are at least familiar with.
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Product Description:
From the editorial team that brought you Extraordinary Uses for Ordinary Things comes a new book that will transform your meals.
Dive into the pages of Extraordinary Meals from Ordinary Ingredients where the secrets to the success of more than 900 fabulous recipes are revealed. This book is packed with recipes, tips, and innovations for every cookÂ-from novices to seasoned professionalsÂ-fun sidebars offering remarkable hints for prepping and for cooking the dishes, faster, easier, or better. Save time in the kitchen by using common household mixes or saucesÂ-instead of spending hours of chopping, mixing, and cooking. Use the full-color insert to see month-watering photos of finished dishes. Benefit from lighter, healthier, lowÂ-calorie dishes by using staples such as applesauce or reduce fat and calories by using evaporated milk in baked goods, quiches and creamy soups.
Eliminate excess trips to the grocery store to pick up some exotic spice or seasoning, just look on your shelf. Inside these pages youÂ'll discover tips, such as:
*Using mint tea to infuse fresh aroma and mint flavor to rice, plus a little lemon juice and youÂ'll have a refreshing lemon-mint riceÂ-a perfect accompaniment to any meat dish
*Adding a can of cola to pork stew to create a rich-tasting, well-balanced flavor
*Stirring in semi-sweet chocolate into a vegetarian chili to add a little more pizzazz
A bonus A-to-Z section contains 550 ingenious ways to use your favorite kitchen staples in wonderful new ways. YouÂ'll be surprised to discover that your stash of secret ingredients are already sitting right there on your shelves.
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