Average Reviews:
(More customer reviews)I've had this book (as well as the four previous books in this series) for over three years, and I still use it almost daily.I highly recommend the Potato Bread and the Dill Onion Bread.Yummmmmmmmy!As with all her otherbooks, German includes basic bread machine instruction, LOTS of greathints, trouble shooting and even instructions (and great recipes) formaking rolls and pizza using the dough cycle.These are the only breadmachine cookbooks I've ever needed, and I think they are absolutely greatbuys.Try it, you won't be sorry!
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Product Description:
Readers from across the country present their favorite recipes in this delightful collection. Combined with the best bread-baking tricks and troubleshooting tips, these recipes are perfect for sharing. Each is fully tested on more than 40 makes and models of bread machines.
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